Pasta Flights
Choose Four
🤌🏻 BRUSCHETTA
fresh tomatoes, basil, oregano & garlic
🤌🏻 SEAFOOD BRUSCHETTA
shrimp, crabmeat & tomatoes tossed in a pink cream sauce
🤌🏻 EGGPLANT ROLLATINI
filled with a creamy ricotta, basil & mozzarella baked in a homemade sauce
FRIED CALAMARI
served with our homemade marinara sauce
MINI MEATBALLS
bite sized meatballs that transport you to your nonna's kitchen
MUSSELS MARINARA
simmered in our homemade marinara sauce & served with our homemade bread
🤌🏻 POLPO ALLA LUCIANA
tender octopus braised in a rich tomato sauce with garlic, fresh herbs served with homemade croutons
🤌🏻 SHRIMP BANG BANG
crispy shrimp tossed in a creamy thai spicy sauce
SALMON TARTARE
served with mango and marinated in a reduced soy sauce
🤌🏻 AVOCADO SALMON
creamy avocado mousse topped with smoked salmon
CAPRESE
fresh buffalo mozzarella, tomatoes and basil drizzled with balsamic glaze
CAPESANTE SCOTTATE
seared scallops served on a bed of smooth asparagus cream
CHARCUTERIE BOARD
hand selected cured meats, cheeses and accompaniments
ARANCINI
served with a homemade marinara sauce
🤌🏻 TUNA TARTARE
tossed with avocado, lime & mint
Choose Three
CARBONARA
spaghetti served with guanciale, eggs yolk, pecorino & black pepper
CHICKEN MARSALA
tender chicken sauteed with mushrooms in a rich marsala wine sauce, served over penne pasta
🤌🏻 LASAGNA
baked layers of pasta filled with rich meat sauce, tomato, basil & mozzarella
🤌🏻 GENOVESE
ziti in a slow-cooked beef & onion sauce topped with parmigiana
BROCCOLI SAUSAGE
bow tie tossed with savory sausage, broccoli in a broccoli cream
FETTUCCINE ALFREDO
rich & creamy fettuccine in a butter sauce, heavy cream & parmigiana
🤌🏻 RAVIOLI DI ARAGOSTA
lobster stuffed ravioli simmered in a shrimp, asparagus pink cream sauce
🤌🏻 SUNDAY LUNCH
nonna's classic spaghetti with homemade meatballs in a homemade red sauce
CACIO E PEPE
aI dente spaghetti tossed in pecorino, cream & black pepper
🤌🏻 GNOCCHI PESTO
tossed in a homemade pesto sauce
🤌🏻 SCIALATIELLI FRUTTI DI MARE
straight from the Amalfi Coast with a blend of shrimp, mussels & clams in a white wine sauce
FARFALLE AL SALMONE
bow tie pasta served with a creamy salmon sauce
🤌🏻 BUCATINI AMATRICIANA
tossed in a tomato sauce tossed with guanciale, pecorino & a hint of chili
SPINACH RAVIOLI
served in a sage butter & onion sauce
Choose One
🤌🏻 TIRAMISU
the OG italian dessert
🤌🏻 CANNOLI
homemade shells filled with sweet ricotta & chocolate chips
PANNA COTTA
italian custard topped with fresh berries
LEMON POSSET
cream of lemon served in a half lemon
🤌🏻 SCUGNIZZIELLI
bite-sized doughnuts dusted with sugar & filled with nutella
CRÊPE
choice of fresh fruit, nutella, and peanut butter fillings
🤌🏻 Chef’s Favorite
$130 per person | $30 per child
Minimum of 6 people
Worried your kids won’t want to eat what mom and dad are eating?
Chef Peppe has you covered. You can add on our special Bambini, or kids, menu to any event. Click here for more info.