Ciao! I am Giuseppe Iannuzzi, born and raised in a charming beach town just outside of Naples, Italy. With a deep-rooted passion for the culinary arts, my journey began over 20 years ago when I opened my very own pescheria, or fish market. This venture ignited my love for all things seafood and allowed me to master the art of combining food with pleasure.

Growing up in southern Italy, where the sea is an integral part of life, I learned to appreciate the freshest ingredients and the importance of simplicity in cooking. My specialties include a wide array of seafood dishes, homemade fresh pasta, authentic brick oven pizzas, and classic Italian cuisine.

As your personal chef, I am dedicated to bringing the flavors of Italy to your table, creating memorable dining experiences that celebrate the joy of good food. Whether it's a romantic dinner, a family gathering, or a special celebration, I look forward to sharing my culinary expertise and passion with you.

Favorite Pasta: Scialatielli with frutti di mare

Best Pizza: Fresh Mozzarella, sausage, and veggies

Favorite dish to prepare: Homemade lobster ravioli with shrimp, asparagus, and scallops in a cream

Favorite American snack: Soft pretzels

Favorite antipasto: Seafood bruschetta