Miseno
Choose Three
🤌🏻 BRICK OVEN PIZZA
classic neapolitan brick oven margherita pizza
🤌🏻 SEAFOOD BRUSCHETTA
shrimp, crabmeat & tomatoes tossed in a pink cream sauce
🤌🏻 EGGPLANT ROLLATINI
filled with a creamy ricotta, basil & mozzarella baked in a homemade sauce
FRIED CALAMARI
served with our homemade marinara sauce
🤌🏻 MINI MEATBALLS
bite-sized meatballs that transport you to your nonna’s kitchen
ANTIPASTO ANTICO
hand selected cured meats, cheeses, and accompaniments
🤌🏻 POLPO ALLA LUCIANA
tender octopus braised in a rich tomato sauce with garlic, fresh herbs served with homemade croutons
🤌🏻 SHRIMP BANG BANG
crispy shrimp tossed in a creamy thai spicy sauce
ARTICHOKE ROMANO
tender artichoke hearts roasted with garlic, herbs, and diced tomato
🤌🏻 AVOCADO MANGO CUPS
avocado & sweet mango layered with lime zest and sea salt
CAESAR SALAD
crisp romaine lettuce, parmesan & homemade croutons tossed in a creamy homemade dressing
MUSSELS MARINARA
fresh mussels cooked in a flavorful garlic, tomato sauce
CAPRESE
sliced fresh mozzarella, ripe tomatoes & basil drizzled with glaze
ARANCINI
served with a homemade marinara sauce
🤌🏻 TUNA TARTARE
tossed with avocado, lime & mint
Choose One
BROCCOLI & SAUSAGE
rigatoni mixed with sausage & broccoli cream
PENNE ARRABBIATA
spicy penne pasta in a robust tomato sauce with garlic & red chili flakes
🤌🏻 LASAGNA
layered pasta with rich meat sauce & melted cheeses
🤌🏻 BOLOGNESE
fettuccine pasta tossed in a savory meat sauce made with ground beef
SPINACH RAVIOLI
served in a sage butter & onion sauce
SPAGHETTI ALLE VONGOLE
tossed with tender clams in a light white wine & garlic sauce fresh parsley
🤌🏻 SUNDAY LUNCH
nonna’s classic spaghetti with homemade meatballs in a homemade red sauce
CACIO E PEPE
al dente spaghetti tossed in pecorino, cream & black pepper
🤌🏻 GNOCCHI PESTO
tossed in a homemade pesto sauce
🤌🏻 FARFALLE AL SALMONE
bowtie pasta with fresh salmon in a creamy sauce
🤌🏻 BUCATINI AMATRICIANA
tossed in a tomato sauce tossed with guanciale, pecorino & a hint of chili
Choose One
VEAL FRANCESE
tender veal cutlets in a light, lemony white wine sauce with a hint of butter
CHICKEN MARSALA
tender chicken sautéed with mushrooms in a rich marsala wine sauce
🤌🏻 PORPETONE
savory meatloaf made with a blend of beef & pork served with marinara sauce
POLLO AI FUNGHI
chicken simmered in a creamy mushroom sauce with garlic and fresh herbs
🤌🏻 BAKED SALMON
flaky salmon filet oven-baked with a light herb crust and a touch of lemon
🤌🏻 STUFFED CHICKEN
chicken breasts filled with a savory blend of spinach, cheese, and herbs, baked to perfection
CHICKEN RUSTICO
juicy chicken simmered in a rich tomato sauce with olives, bell peppers, and herbs
STUFFED CALAMARI
tender calamari stuffed with a flavorful mixture of breadcrumbs, herbs & parmesan
🤌🏻 SEARED TUNA
perfectly seared tuna steaks with a hint of sesame, served with a soy-ginger glaze
🤌🏻 CHICKEN SCALOPPINE
thin chicken breasts sautéed in a white wine and caper sauce with a touch of lemon
Choose One
🤌🏻 TIRAMISU
the OG italian dessert
🤌🏻 CANNOLI
homemade shells filled with sweet ricotta & chocolate chips
PANNA COTTA
italian custard topped with fresh berries
LEMON POSSET
cream of lemon served in a half lemon
🤌🏻 SCUGNIZZIELLI
bite-sized doughnuts dusted with sugar & filled with nutella
CRÊPE
choice of fresh fruit, nutella, and peanut butter fillings
🤌🏻 Chef’s Favorite
$150 per person | $30 per child
Minimum of 6 people
Worried your kids won’t want to eat what mom and dad are eating?
Chef Peppe has you covered. You can add on our special Bambini, or kids, menu to any event. Click here for more info.