Cappella
Choose Three
🤌🏻 BRICK OVEN PIZZA
classic neapolitan brick oven margherita pizza
SAUTEED VEGGIES
a medley of seasonal vegetables sautéed in olive oil & garlic
CAPRESE
sliced fresh mozzarella, ripe tomatoes & basil drizzled with glaze
ASPARAGUS PANCETTA
crispy pancetta rolled onto tender sauteed asparagus
🤌🏻 MINI MEATBALLS
bite-sized meatballs that transport you to your nonna’s kitchen
CAESAR SALAD
crisp romaine lettuce, parmesan & homemade croutons tossed in a creamy homemade dressing
🤌🏻 CALAMARI FRITTI
served with marinara
🤌🏻 SHRIMP BANG BANG
crispy shrimp tossed in a creamy thai spicy sauce
MUSSELS MARINARA
fresh mussels cooked in a flavorful garlic, tomato sauce
🤌🏻 AVOCADO SALMON
creamy avocado mousse topped with smoked salmon
🤌🏻 BRUSCHETTA
an iconic italian antipasto
GREEK SALAD
fresh tomatoes, feta, olives & red onions in a homemade dressing
MOZZARELLA IN CARROZZA
fried mozzarella with a golden, crispy crust
MINI LOBSTER ROLLS
buttery buns filled with fresh lobster salad
🤌🏻 GUACAMOLE
chunky guacamole served with homemade chips
Choose One
SHRIMP SCAMPI
sautéed shrimp in garlic, white wine, lemon & a touch of paprika served over linguini
🤌🏻 LINGUINE ALLE COZZE
linguine with tender mussels, white wine, garlic, and fresh herbs
🤌🏻 GNOCCHI PESTO
soft potato gnocchi tossed in a fresh basil pesto sauce with Parmesan and pine nuts
POMODORINO
spaghetti with a light cherry tomato sauce, garlic, olive oil, and fresh herbs
FETTUCCINE ALFREDO
rich & creamy fettuccine in a butter sauce, heavy cream & parmigiano
FARFALLE AL SALMONE
bow tie pasta served with a creamy salmon sauce
🤌🏻 SUNDAY LUNCH
nonna’s classic spaghetti with homemade meatballs in a homemade red sauce
AGLIO E OLIO
spaghetti tossed in fragrant garlic, EVO & a sprinkle of red pepper flakes
PENNE ALLA VODKA
penne pasta cooked in a homemade vodka sauce
🤌🏻 LASAGNA
layered pasta with rich meat sauce & melted cheeses
MUSSELS MARINARA
fresh mussels cooked in a flavorful marinara sauce with garlic & white wine served over spaghetti
Choose One
🤌🏻 TIRAMISU
the OG italian dessert
🤌🏻 CANNOLI
homemade shells filled with sweet ricotta & chocolate chips
PANNA COTTA
italian custard topped with fresh berries
LEMON POSSET
cream of lemon served in a half lemon
🤌🏻 SCUGNIZZIELLI
bite-sized doughnuts dusted with sugar & filled with nutella
CRÊPE
choice of fresh fruit, nutella, and peanut butter fillings
🤌🏻 Chef’s Favorite
$125 per person | $30 per child
Minimum of 6 people
Worried your kids won’t want to eat what mom and dad are eating?
Chef Peppe has you covered. You can add on our special Bambini, or kids, menu to any event. Click here for more info.