Campi Flegrei
Choose Three
🤌🏻 BRUSCHETTA TRIO
classic, seafood & shrimp avocado platter
🤌🏻 BRICK OVEN PIZZA
classic neapolitan brick oven margherita pizza
🤌🏻 CAPESANTE SCOTTATE
pan-seared scallops with a golden crust, served with a drizzle of lemon butter and a hint of fresh herbs
CRUDI
hand selected raw bar
BURRATA MEDITERANIA
creamy burrata paired with sundried tomatoes, olives, roasted red peppers & a drizzle of EVO, finished with balsamic glaze
STUFFED MUSHROOMS
plump mushrooms filled with a savory blend of garlic,ground beef herbs, and breadcrumbs, baked to golden perfection
🤌🏻 EGGPLANT PARMIGIANA
breaded and fried eggplant slices layered with marinara sauce and melted mozzarella, baked until bubbly and golden
🤌🏻 SHRIMP TACOS
tender shrimp and fresh veggies, finished with a splash of white wine & an italian twist
🤌🏻 OCTOPUS SALAD
seasoned octopus served with EVO, garlic, lemon & parsley
CAESAR SALAD
crisp romaine lettuce, parmesan & homemade croutons tossed in a creamy homemade dressing
INSALATA DI MARE
seafood salad with a medley of tender calamari, shrimp, and mussels
ANTIPASTO ANTICO
hand selected cured meats, cheeses, and accompaniments
ARANCINI
served with a homemade marinara sauce
🤌🏻 SALMON MANGO TARTARE
fresh salmon marinated in soy sauce tossed with juicy mango
Choose One
BAKED ZITI
baked with a rich marinara sauce, creamy ricotta, and melted mozzarella
🤌🏻 CARBONARA
classic Roman dish with crispy pancetta, creamy egg yolk, and Parmesan cheese, finished & a touch of black pepper
🤌🏻 FRUTTI DI MARE MISTI
A mix of shrimp scallops clams in a garlic white wine sauce
GNOCCHI PANCETTA
tender gnocchi in a creamy sauce with crispy pancetta & wild mushrooms
🤌🏻 RAVIOLI DI ARAGOSTA
lobster stuffed ravioli simmered in a shrimp, asparagus pink cream sauce
🤌🏻 GENOVESE
slow-cooked beef in a rich, aromatic onion sauce, served over marconi
AVOCADO & SPINACH
Creamy sauce made from ripe avocado, fresh spinach & a hint of garlic
PRIMAVERA
light & fresh bowtie tossed with a medley of seasonal vegetables
🤌🏻 PAPPARDELLE CON FUNGHI
pappardelle mixed in a savory sauce with a blend of wild mushrooms, garlic & fresh herbs
ALLA LUCIANA
tender octopus in a rich tomato sauce served over bucatini straight from Napoli
Choose One
VEAL MARE E MONTE
tender veal paired with a savory mix of seafood and mushrooms in a delicate white wine sauce
POLLO SICILIANO
juicy chicken served with olives, capers artichoke & a touch of Sicilian herbs
🤌🏻 NY STRIP
juicy NY strip steak grilled to perfection
CHICKEN PARMIGIANA
breaded chicken cutlets topped with marinara sauce & melted mozzarella
🤌🏻 PAN SEARED SCALLOPS
delicate scallops seared to golden perfection served with a light lemon butter sauce
🤌🏻 FRITTO MISTO DI MARE
a crisp & light mix of fried seafood served with a side of marinara and lemon wedges
🤌🏻 BRAISED SHORT RIBS
slow-cooked short ribs in a rich, savory sauce
🤌🏻 BRANZINO
baked with lemon, herbs & EVO
FILLETO DI MANZO
tender beef filet cooked in a creamy green peppercorn sauce
AHI TUNA
seared Ahi tuna steak served with a light soy glaze
Choose One
🤌🏻 TIRAMISU
the OG italian dessert
🤌🏻 CANNOLI
homemade shells filled with sweet ricotta & chocolate chips
PANNA COTTA
italian custard topped with fresh berries
LEMON POSSET
cream of lemon served in a half lemon
🤌🏻 SCUGNIZZIELLI
bite-sized doughnuts dusted with sugar & filled with nutella
CRÊPE
choice of fresh fruit, nutella, and peanut butter fillings
🤌🏻 Chef’s Favorite
$175 per person | $30 per child
Minimum of 6 people
Worried your kids won’t want to eat what mom and dad are eating?
Chef Peppe has you covered. You can add on our special Bambini, or kids, menu to any event. Click here for more info.